Hakkında Chocolate Melting Tank
Hakkında Chocolate Melting Tank
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A lot of time has passed since the first refiner conches were built to make chocolate. At that stage all necessary processing steps were done in the same machine, which sometimes took a week to get the bitiş product. This paper is not intended to summarise all the technical developments since then kakım such information is available in textbooks1.
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Larger than düzgülü drums on the drive and turn-around stations allowing for much thicker than typical steel belt
Excess chocolate: The machine dirilik be used to refine excess chocolate, reducing waste and increasing efficiency.
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If low shear downstream applications like moulding are in the focus, low yield values are important; here ball milling could be an advantage. On contrary, if the mass özgü to move fast, for example, if pumped or sprayed infinite viscosity is more important and roller refiners might be preferential.
Excess chocolate: The machine güç be used to refine excess chocolate, reducing waste and increasing efficiency.
The refining process involves a combination of grinding, heating, and mixing that helps to develop the great chocolate’s flavor and texture. The machine is also used to reduce the size of the cocoa particles, which also helps to create a smoother texture and more consistent flavor.
Removal of undesired volatile off-flavours contained mainly in cocoa particles and developed during cocoa fermentation
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Yes, the product outlet will connect to existing process equipment (with a triclover or your preferred connection). The melter also includes a triclover connection at the rear of the tank for product return to the melter, if required.
For example it was proposed to dry skimmed milk powder to below one per cent water and to coat it with fat, which allows us to perform a very short liquefaction process instead of classical conching2.
Very often an emulsifier is used to improve flow of hygroscopic particles within the continuous fat phase. During production several incidents occur: